technologists - 磁力管家 - 男人都爱上的磁力连接搜索引擎

收录时间:2021-03-27 文档个数:1 文档大小:108.4 MB 最近下载:2025-05-13 人气:906 磁力链接

收录时间:2017-06-29 文档个数:33 文档大小:238.9 MB 最近下载:2025-03-30 人气:225 磁力链接

Accelerating New Food Product Design and Development (2007).pdf 2.9 MB
Advances in Dairy Ingredients (2013).pdf 5.4 MB
Anti-Ageing Nutrients - Evidence-Based Prevention of Age-Associated Diseases (2015).pdf 3.2 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Biofilms in the Food Environment (2007).pdf 1.4 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Calorimetry in Food Processing - Analysis and Design of Food Systems (2009).pdf 4.5 MB
Coffee - Emerging Health Effects and Disease Prevention (2012).pdf 2.7 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Food Carotenoids - Chemistry, Biology and Technology (2016).pdf 4.2 MB
Food Industry Design, Technology and Innovation (2014).pdf 4.9 MB
Food Irradiation Research and Technology (2006).pdf 2.3 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Hydrocolloids in Food Processing-John Wiley and Sons (2010).pdf 6.1 MB
Mathematical and Statistical Methods in Food Science and Technology (2014).pdf 15.2 MB
Membrane Processing for Dairy Ingredient Separation (2015).pdf 4.6 MB
Microbial Safety of Fresh Produce (2009).pdf 4.0 MB
Multivariate and Probabilistic Analyses of Sensory Science Problems (2007).pdf 3.3 MB

收录时间:2017-05-19 文档个数:47 文档大小:419.7 MB 最近下载:2025-03-27 人气:626 磁力链接

Accelerating New Food Product Design and Development (2007).pdf 2.9 MB
Advances in Dairy Ingredients (2013).pdf 5.5 MB
Anti-Ageing Nutrients - Evidence-Based Prevention of Age-Associated Diseases (2015).pdf 3.2 MB
Bioactive Compounds from Marine Foods (2014).pdf 15.8 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Biofilms in the Food Environment (2007).pdf 1.4 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Calorimetry in Food Processing - Analysis and Design of Food Systems (2009).pdf 4.5 MB
Coffee - Emerging Health Effects and Disease Prevention (2012).pdf 3.2 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Food Carotenoids - Chemistry, Biology and Technology (2016).pdf 4.2 MB
Food Industry Design, Technology and Innovation (2014).pdf 4.9 MB
Food Irradiation Research and Technology (2006).pdf 2.3 MB
Food Irradiation Research and Technology 2nd ed (2013).pdf 12.5 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Hydrocolloids in Food Processing (2010).pdf 6.4 MB
Improving Import Food Safety (2013).pdf 2.3 MB
Innovative Food Processing Technologies - Advances in Multiphysics Simulation (2011).pdf 85.0 MB

收录时间:2017-03-04 文档个数:3 文档大小:124.6 MB 最近下载:2025-04-11 人气:326 磁力链接

Radiologic Science for Technologists- Physics, Biology and Protection, 10th Edition.pdf 124.4 MB
Cover.jpg 172.1 kB
Metadata.opf 1.7 kB

收录时间:2017-02-15 文档个数:1 文档大小:124.4 MB 最近下载:2024-12-09 人气:246 磁力链接

收录时间:2017-02-09 文档个数:46 文档大小:397.6 MB 最近下载:2025-05-09 人气:569 磁力链接

Accelerating New Food Product Design and Development (2007).pdf 2.9 MB
Advances in Dairy Ingredients (2013).pdf 5.4 MB
Anti-Ageing Nutrients - Evidence-Based Prevention of Age-Associated Diseases (2015).pdf 3.2 MB
Bioactive Compounds from Marine Foods (2014).pdf 15.8 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Biofilms in the Food Environment (2007).pdf 1.4 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Calorimetry in Food Processing - Analysis and Design of Food Systems (2009).pdf 4.5 MB
Coffee - Emerging Health Effects and Disease Prevention (2012).pdf 2.7 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Food Carotenoids - Chemistry, Biology and Technology (2016).pdf 4.2 MB
Food Industry Design, Technology and Innovation (2014).pdf 4.9 MB
Food Irradiation Research and Technology (2006).pdf 2.3 MB
Food Irradiation Research and Technology 2nd ed (2013).pdf 12.5 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Hydrocolloids in Food Processing (2010).pdf 6.1 MB
Improving Import Food Safety (2013).pdf 2.2 MB
Innovative Food Processing Technologies - Advances in Multiphysics Simulation (2011).pdf 84.9 MB

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