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【文档书籍】 Graphene Science Handbook - Mechanical and Chemical Properties - Volume 4 (2016) (Pdf) Gooner

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Graphene Science Handbook - Mechanical and Chemical Properties - Vol.4 (2016).pdf 90.1 MB
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【文档书籍】 Chemical Engineering and Material Properties II - Bin Li (Trans Tech, 2012).pdf

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Chemical Engineering and Material Properties II - Bin Li (Trans Tech, 2012).pdf 90.8 MB

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【文档书籍】 Graphene Science Handbook - Electrical and Optical Properties - Mahmood Aliofkhazraei et al. (CRC, 2016).pdf

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Graphene Science Handbook - Electrical and Optical Properties - Mahmood Aliofkhazraei et al. (CRC, 2016).pdf 113.7 MB

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【文档书籍】 Chemical and Functional Properties of Food Components

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Baer-Dubowska W., Bartoszek A., Malejka-Giganti D. - Carcinogenic and Anticarcinogenic Food Components (2006).pdf 7.3 MB
Dabrowski W.M., Sikorski Z.E. - Toxins in Food (2005).pdf 3.8 MB
Jedrychowski L., Wichers H.J. - Chemical and Biological Properties of Food Allergens (2010).pdf 3.5 MB
Jelen H. - Food Flavors Chemical, Sensory and Technological Properties (2012).pdf 38.1 MB
Otles S. - Methods of Analysis of Food Components and Additives (2005).pdf 9.6 MB
Otles S. - Methods of Analysis of Food Components and Additives, 2nd Ed. (2012).pdf 9.3 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 2nd Ed. (2002).pdf 2.6 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 3rd Ed. (2007).pdf 12.9 MB
Sikorski Z.E., Kolakowska A. - Chemical and Functional Properties of Food Lipids (2003).pdf 7.3 MB
Sikorski Z.E., Kolakowska A. - Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. (2011).pdf 9.9 MB
Socaciu C. - Food Colorants Chemical and Functional Properties (2008).pdf 8.5 MB
Szefer P., Nriagu J.O. - Mineral Components in Foods (2007).pdf 11.4 MB
Tomasik P. - Chemical and Functional Properties of Food Saccharides (2004).pdf 6.0 MB

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【文档书籍】 Fuels and Lubricants Handbook - Technology, Properties, Performance, and Testing (ASTM Manual Series, MNL 37)(2003).pdf

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Fuels and Lubricants Handbook - Technology, Properties, Performance, and Testing (ASTM Manual Series, MNL 37)(2003).pdf 108.4 MB

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【文档书籍】 Graphene Science Handbook - Size-Dependent Properties - Volume 5 (2016) (Pdf) Gooner

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Graphene Science Handbook - Size-Dependent Properties - Vol.5 (2016).pdf 81.4 MB
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猜你喜欢： Dependent Science Graphene Volume Gooner Handbook Pdf 2016 Properties Size

【文档书籍】 Graphene Science Handbook - Electrical and Optical Properties - Volume 3 (2016) (Pdf) Gooner

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Graphene Science Handbook - Electrical and Optical Properties - Vol.3 (2016).pdf 117.7 MB
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猜你喜欢： Science Graphene Volume Gooner Optical Handbook Pdf Electrical 2016 Properties

【文档书籍】 Chemical Properties Handbook - Carl L Yaws (McGraw-Hill, 1999).pdf

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Chemical Properties Handbook - Carl L Yaws (McGraw-Hill, 1999).pdf 169.5 MB

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【文档书籍】 Petroleum Reservoir Rock and Fluid Properties 2nd ed - Abhijit Y. Dandekar (CRC, 2013).pdf

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Petroleum Reservoir Rock and Fluid Properties 2nd ed - Abhijit Y. Dandekar (CRC, 2013).pdf 102.8 MB

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【文档书籍】 Shive, John N. - The properties, physics, and design of semiconductor devices.pdf

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Shive, John N. - The properties, physics, and design of semiconductor devices.pdf 90.3 MB

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【文档书籍】 Chemical and Functional Properties of Food Components Series [Updated at 2016.02.09]

收录时间:2017-04-08 文档个数:16 文档大小:180.5 MB 最近下载:2025-05-13 人气:656 磁力链接

Carcinogenic and Anticarcinogenic Food Components (2006).pdf 7.3 MB
Chemical and Biological Properties of Food Allergens (2009).pdf 3.5 MB
Chemical and Functional Properties of Food Components 2nd ed (2002).pdf 2.6 MB
Chemical and Functional Properties of Food Components 3rd ed (2006).pdf 12.9 MB
Chemical and Functional Properties of Food Lipids (2003).pdf 7.3 MB
Chemical and Functional Properties of Food Saccharides (2004).pdf 6.0 MB
Chemical, Biological, and Functional Aspects of Food Lipids 2nd ed (2011).pdf 20.6 MB
Environmental Effects on Seafood Availability, Safety and Quality (2011).pdf 6.3 MB
Fermentation - Effects on Food Properties (2012).pdf 8.1 MB
Food Colorants - Chemical and Functional Properties (2008).pdf 12.3 MB
Food Flavors - Chemical, Sensory and Technological Properties (2012).pdf 15.3 MB
Food Oxidants and Antioxidants - Chemical, Biological, and Functional Properties (2013).pdf 8.8 MB
Meat Quality - Genetic and Environmental Factors (2016).pdf 46.7 MB
Methods of Analysis of Food Components and Additives (2005).pdf 9.6 MB
Methods of Analysis of Food Components and Additives 2nd ed (2011).pdf 9.3 MB
Toxins in Food (2005).pdf 3.9 MB

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【文档书籍】 Natural Mineral Nanotubes - Properties and Applications - P. Pasbakhsh et al. (AAP, 2015).pdf

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Natural Mineral Nanotubes - Properties and Applications - P. Pasbakhsh et al. (AAP, 2015).pdf 85.2 MB

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【文档书籍】 Chemical and Functional Properties of Food Components Series {Updated at 2017.05.12}

收录时间:2017-05-14 文档个数:18 文档大小:196.1 MB 最近下载:2025-05-13 人气:1156 磁力链接

Carcinogenic and Anticarcinogenic Food Components (2006).pdf 7.3 MB
Chemical and Biological Properties of Food Allergens (2009).pdf 3.5 MB
Chemical and Functional Properties of Food Components 2nd ed (2002).pdf 2.6 MB
Chemical and Functional Properties of Food Components 3rd ed (2006).pdf 12.9 MB
Chemical and Functional Properties of Food Lipids (2003).pdf 6.8 MB
Chemical and Functional Properties of Food Saccharides (2004).pdf 6.0 MB
Chemical, Biological, and Functional Aspects of Food Lipids 2nd ed (2011).pdf 19.6 MB
Environmental Effects on Seafood Availability, Safety and Quality (2011).pdf 5.2 MB
Fermentation - Effects on Food Properties (2012).pdf 7.3 MB
Food Colorants - Chemical and Functional Properties (2008).pdf 12.3 MB
Food Flavors - Chemical, Sensory and Technological Properties (2012).pdf 15.3 MB
Food Oxidants and Antioxidants - Chemical, Biological, and Functional Properties (2013).pdf 8.8 MB
Meat Quality - Genetic and Environmental Factors (2016).pdf 46.7 MB
Methods of Analysis of Food Components and Additives (2005).pdf 9.6 MB
Methods of Analysis of Food Components and Additives 2nd ed (2012).pdf 9.4 MB
Mineral Components in Foods (2007).pdf 9.6 MB
Toxins and Other Harmful Compounds in Foods (2017).pdf 9.3 MB
Toxins in Food (2005).pdf 3.9 MB