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【影视】 Rouxbe Plant Based Cooking - Part 1
收录时间:2017-02-11 文档个数:133 文档大小:1.3 GB 最近下载:2025-05-16 人气:862 磁力链接
  • f4vUnit 2 - Getting Motivated/Lesson 1 The Map of Cooking/Map_of_Cooking.f4v 44.5 MB
  • f4vUnit 5 Basic Cooking Methods, Part 1/Lesson 13 Steaming Fundamentals/Steaming Equipment.f4v 41.5 MB
  • f4vUnit 3 - Knife Skills/Lesson 8 How To Cut With A Chef's Knife/Slicing Round Ingredients.f4v 34.5 MB
  • f4vUnit 6 Basic Cooking Methods, Part 2/Lesson 16 Dry Heat Cooking - How to Saute/Cooking food by sauteeing.f4v 31.7 MB
  • f4vUnit 7 -Vegetables & Salads/Lesson 21 - Cooking Vegetables in Water/Boiling and Simmering Vegetables.f4v 28.8 MB
  • f4vUnit 8 - Rice and Legumes/Lesson 23 How to Cook Grains/Easy Way to Add Grains to Diet.f4v 26.7 MB
  • f4vUnit 5 Basic Cooking Methods, Part 1/Lesson 13 Steaming Fundamentals/Steaming Advantages.f4v 25.4 MB
  • f4vUnit 6 Basic Cooking Methods, Part 2/Lesson 15 Dry Heat Cooking - How To Sweat/How to Sweat Ingredients.f4v 24.7 MB
  • f4vUnit 7 -Vegetables & Salads/Lesson 20 - How to Preserve Pigments on Veggies/Pigments in Red & White Vegetables.f4v 24.1 MB
  • f4vUnit 3 - Knife Skills/Lesson 6 Selecting Knife Set/How to Hone Your Knife.f4v 23.9 MB
  • f4vUnit 6 Basic Cooking Methods, Part 2/Lesson 17 How to Roast Vegetables/Preparing to Roast Vegetables.f4v 23.5 MB
  • f4vUnit 5 Basic Cooking Methods, Part 1/Lesson 14 - Steaming Vegetables/How to Steam Vegetables.f4v 23.4 MB
  • f4vUnit 8 - Rice and Legumes/Lesson 23 How to Cook Grains/Cooking Method for Grains.f4v 22.4 MB
  • f4vUnit 5 Basic Cooking Methods, Part 1/Lesson 13 Steaming Fundamentals/Steaming Food.f4v 21.9 MB
  • f4vUnit 7 -Vegetables & Salads/Lesson 19 - Salad Basics/Combining Salad Greens.f4v 20.3 MB
  • f4vUnit 3 - Knife Skills/Lesson 6 Selecting Knife Set/Introduction to Handling a Chef's Knife.f4v 20.1 MB
  • f4vUnit 7 -Vegetables & Salads/Lesson 19 - Salad Basics/Tossing and Serving Salad Greens.f4v 19.9 MB
  • f4vUnit 8 - Rice and Legumes/Lesson 24 - How to Cook Dried Legumes/Storing, Rinsing, and Soaking Dried Beans.f4v 18.8 MB
  • f4vUnit 6 Basic Cooking Methods, Part 2/Lesson 15 Dry Heat Cooking - How To Sweat/Why Sweat.f4v 18.6 MB
  • f4vUnit 7 -Vegetables & Salads/Lesson 19 - Salad Basics/Drying and Storing Greens.f4v 18.6 MB
【影视】 Rouxbe Cooking School Updated 3.8.2014
收录时间:2017-02-14 文档个数:1090 文档大小:7.8 GB 最近下载:2025-05-15 人气:4837 磁力链接
  • f4vRouxbe Video Recipies/Fresh Udon Noodles.f4v 42.5 MB
  • flv01 - Knives - 04 - Knife Sharpening with a Whetstone/05 - Sharpening a Knife.flv 36.7 MB
  • flv04 - Eggs - 04 - How to Make a Frittata/04 - Making a Basic Frittata.flv 36.0 MB
  • flv08 - Poultry - 00 - Tips/00 - How to Butcher a Duck.flv 33.1 MB
  • f4vRouxbe Video Recipies/Vegetarian Chili.f4v 33.0 MB
  • flv04 - Eggs - 03 - How to Make an Omelet/03 - How to Make an Omelet.flv 32.4 MB
  • f4vRouxbe Video Recipies/Chicken Satays Part 1.f4v 32.2 MB
  • flv12 - Seasoning - 04 - How to Marinate foods/02 - What is a Marinade.flv 30.9 MB
  • flv19 - Plating - 01 - The Basics of Plating/07 - General Plating Guidelines.flv 30.8 MB
  • flv07 - Meat - 00 - Tips/00 - How to Debone and Tie a Lamb Loin.flv 30.5 MB
  • f4vRouxbe Video Recipies/Truffled Ravioli with Chanterelles.f4v 30.2 MB
  • flv15 - Rice & Grains - 04 - How to Make Polenta/04 - Cooking Polenta.flv 29.2 MB
  • f4vRouxbe Video Recipies/Tofu Chocolate Cream Pie.f4v 27.8 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/04 - Starting a Roux-Based Soup.flv 27.4 MB
  • flv05 - Dry-Heat - 05 - Searing/04 - Searing on the Stove Top.flv 27.3 MB
  • flv07 - Meat - 00 - Tips/00 - Save Money—Portion Your Own Beef.flv 27.2 MB
  • flv04 - Eggs - 02 - Cooking Eggs—Part 2/02 - How to Pan Fry Eggs.flv 26.6 MB
  • f4vRouxbe Video Recipies/Shiitake Broth.f4v 24.8 MB
  • f4vRouxbe Video Recipies/Slow Roasted Lamb Loin Taster Part 2.f4v 24.8 MB
  • flv06 - Moist-Heat - 03 - Braising (Combination Cooking)/08 - Finishing the Sauce for Braising.flv 24.5 MB
【影视】 Rouxbe Cooking School
收录时间:2017-02-21 文档个数:1065 文档大小:7.9 GB 最近下载:2025-05-13 人气:134 磁力链接
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/02 - Selecting a Basic Knife Set.f4v 11.2 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/01 - Intro to Selecting a Kitchen Knife Set.f4v 10.8 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/03 - European Chef's Knife & Anatomy.f4v 10.0 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/07 - Which Knife is Best for You.f4v 7.4 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/04 - Japanese Chef's Knife.f4v 3.2 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/05 - Granton and Santoku Knives.f4v 2.9 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/Granton Knife_old.f4v 2.6 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/06 - Nakiri Knife.f4v 2.1 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/Santoku Knife_old.f4v 2.0 MB
  • mht01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/Selecting a Kitchen Knife Set Lesson Description.mht 1.1 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/08 - How to Hone Your Knife.f4v 23.9 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/01 - Introduction to Handling a Chef's Knife.f4v 20.1 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/07 - Other Methods of Using the Knife.f4v 13.8 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/06 - Cutting with a Chef's Knife.f4v 12.5 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/04 - Positioning Your Guide Hand.f4v 11.0 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/03 - The Rolling Technique.f4v 9.7 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/05 - Practice Using a Bench Scraper.f4v 7.5 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/02 - The Knife Grip.f4v 3.7 MB
  • mht01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/Handling a Chef's Knife Lesson Description.mht 1.5 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/03 - How to Cut Using a Chef's Knife/05 - Slicing Round Ingredients.f4v 34.5 MB
【影视】 Rouxbe Cooking School
收录时间:2017-02-21 文档个数:590 文档大小:5.0 GB 最近下载:2025-05-15 人气:3158 磁力链接
  • flv01 - Knives - 00 - Tips/00 - Shun Classic 10-Inch Chef's Knife.flv 5.6 MB
  • flv01 - Knives - 00 - Tips/00 - What is a Mezzaluna_.flv 3.6 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/06 - Which Knife is Best for You_.flv 6.5 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/01 - Selecting a Basic Knife Set.flv 6.4 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/02 - European Chef's Knife.flv 5.2 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/03 - Japanese Chef's Knife.flv 2.8 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/04 - Granton Knife.flv 2.3 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/05 - Santoku Knife.flv 1.8 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/02 - Honing Your Knife.flv 13.6 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/08 - Other Methods of Using the Knife.flv 12.4 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/05 - Positioning Your Guide Hand.flv 10.2 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/07 - Cutting with a Chef's Knife.flv 9.1 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/04 - The Rolling Technique.flv 8.9 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/06 - Practice Using a Bench Scraper.flv 6.9 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/03 - The Knife Grip.flv 3.5 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/01 - Introduction to Handling a Chef's Knife.flv 3.0 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/05 - Slicing Long, Round Ingredients.flv 9.7 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/07 - Slicing Hard, Round Ingredients.flv 8.5 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/08 - Slicing Large-Shaped Ingredients.flv 7.9 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/11 - Common Sizes of Dice Cuts.flv 6.6 MB
【影视】 Rouxbe Cooking School
收录时间:2017-02-22 文档个数:1070 文档大小:7.9 GB 最近下载:2025-05-14 人气:2399 磁力链接
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/01 - Intro to Selecting a Kitchen Knife Set.f4v 10.8 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/02 - Selecting a Basic Knife Set.f4v 11.2 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/03 - European Chef's Knife & Anatomy.f4v 10.0 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/04 - Japanese Chef's Knife.f4v 3.2 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/05 - Granton and Santoku Knives.f4v 2.9 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/06 - Nakiri Knife.f4v 2.1 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/07 - Which Knife is Best for You.f4v 7.4 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/Granton Knife_old.f4v 2.6 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/Santoku Knife_old.f4v 2.0 MB
  • mht01 Knives, Knife Cuts and Knife Sharpening/01 - Selecting a Kitchen Knife Set/Selecting a Kitchen Knife Set Lesson Description.mht 1.1 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/01 - Introduction to Handling a Chef's Knife.f4v 20.1 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/02 - The Knife Grip.f4v 3.7 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/03 - The Rolling Technique.f4v 9.7 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/04 - Positioning Your Guide Hand.f4v 11.0 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/05 - Practice Using a Bench Scraper.f4v 7.5 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/06 - Cutting with a Chef's Knife.f4v 12.5 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/07 - Other Methods of Using the Knife.f4v 13.8 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/08 - How to Hone Your Knife.f4v 23.9 MB
  • mht01 Knives, Knife Cuts and Knife Sharpening/02 - Handling a Chef's Knife/Handling a Chef's Knife Lesson Description.mht 1.5 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/03 - How to Cut Using a Chef's Knife/01 - Intro to How to Use a Chef's Knife.f4v 17.1 MB
【压缩文件】 Rouxbe Cooking School Training Collection Complete
收录时间:2017-03-05 文档个数:1 文档大小:4.9 GB 最近下载:2025-05-13 人气:988 磁力链接
  • rarRouxbe Cooking School Training Collection Complete.rar 4.9 GB
【影视】 ROUXBE COOKING SCHOOL LESSON - HOW TO STEAM VEGETABLES -MANTESHWER [VIDEO TRAINING]
收录时间:2017-03-11 文档个数:9 文档大小:53.0 MB 最近下载:2025-05-16 人气:1292 磁力链接
  • flv03 - How to Steam Vegetables.flv 13.2 MB
  • flv05 - How to Finish Steamed Vegetables.flv 12.3 MB
  • flv02 - How to Prep Vegetables for Steaming.flv 7.7 MB
  • flv04 - How to Test Steamed Vegetables.flv 7.6 MB
  • flv01 - Intro to Steaming Vegetables.flv 4.9 MB
  • flv06 - How to Store Steamed Vegetables.flv 4.6 MB
  • flv00 - How to Prepare Kale.flv 2.7 MB
  • txtTorrent downloaded from AhaShare.com.txt 59 Bytes
  • txtTorrent_downloaded_from_Demonoid.com.txt 47 Bytes
【压缩文件】 Rouxbe Cooking School Recipes
收录时间:2017-03-21 文档个数:6 文档大小:4.8 GB 最近下载:2025-05-13 人气:350 磁力链接
  • zipRecipes Roasted to Warm.zip 1.3 GB
  • zipRecipes Mario to roasted.zip 1.2 GB
  • zipRecipies Coconut to Mario.zip 1.2 GB
  • zipRecipes A to Cinnamon.zip 1.1 GB
  • txtRecipies list.txt 6.1 kB
  • txtTorrent downloaded from Demonoid.com.txt 47 Bytes
【压缩文件】 Rouxbe Cooking School
收录时间:2017-03-25 文档个数:1 文档大小:6.3 GB 最近下载:2025-05-16 人气:333 磁力链接
  • rarRouxbe Cooking School.rar 6.3 GB
【影视】 Rouxbe Cooking School - The Missing Files
收录时间:2017-05-05 文档个数:74 文档大小:732.2 MB 最近下载:2024-09-12 人气:160 磁力链接
  • flv04 - Eggs - 05 - How to Steam Eggs/02 - How to Steam Eggs.flv 15.4 MB
  • flv04 - Eggs - 05 - How to Steam Eggs/03 - How to Enhance Steamed Eggs.flv 11.8 MB
  • flv04 - Eggs - 05 - How to Steam Eggs/01 - Introduction.flv 2.7 MB
  • flv06 - Moist-Heat - 06 - Steaming Introduction/04 - Advantages of Steaming.flv 15.4 MB
  • flv06 - Moist-Heat - 06 - Steaming Introduction/03 - Steaming Equipment.flv 14.4 MB
  • flv06 - Moist-Heat - 06 - Steaming Introduction/01 - Introduction.flv 4.2 MB
  • flv06 - Moist-Heat - 06 - Steaming Introduction/02 - What is Steaming.flv 2.9 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/04 - Preparing to Cook Using Steam.flv 13.4 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/05 - Steaming Food.flv 13.3 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/03 - The Steaming Liquid.flv 9.0 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/02 - Prepare Ingredients for Steaming.flv 7.9 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/07 - Reheating Foods with Steam.flv 5.8 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/01 - Introduction.flv 5.7 MB
  • flv06 - Moist-Heat - 07 - Steaming Basics/06 - Removing Steamed Food.flv 2.8 MB
  • flv12 - Seasoning - 03 - How to Use and Cook with Herbs/03 - How to Buy and Store Fresh Herbs.flv 22.4 MB
  • flv12 - Seasoning - 03 - How to Use and Cook with Herbs/06 - How to Cook with Herbs.flv 21.3 MB
  • flv12 - Seasoning - 03 - How to Use and Cook with Herbs/05 - How to Prepare Herbs for Cooking.flv 16.9 MB
  • flv12 - Seasoning - 03 - How to Use and Cook with Herbs/02 - Types of Herbs.flv 8.3 MB
  • flv12 - Seasoning - 03 - How to Use and Cook with Herbs/04 - How to Buy and Store Dried Herbs.flv 6.4 MB
  • flv12 - Seasoning - 03 - How to Use and Cook with Herbs/01 - Introduction.flv 3.9 MB
【影视】 Rouxbe Cooking School - The Missing Files Part 2
收录时间:2017-05-26 文档个数:36 文档大小:419.7 MB 最近下载:2025-05-15 人气:997 磁力链接
  • flv10 - Vegetables - 03 - How to Steam Vegetables/03 - How to Steam Vegetables.flv 13.2 MB
  • flv10 - Vegetables - 03 - How to Steam Vegetables/05 - How to Finish Steamed Vegetables.flv 12.3 MB
  • flv10 - Vegetables - 03 - How to Steam Vegetables/02 - How to Prep Vegetables for Steaming.flv 7.7 MB
  • flv10 - Vegetables - 03 - How to Steam Vegetables/04 - How to Test Steamed Vegetables.flv 7.6 MB
  • flv10 - Vegetables - 03 - How to Steam Vegetables/01 - Intro to Steaming Vegetables.flv 4.9 MB
  • flv10 - Vegetables - 03 - How to Steam Vegetables/06 - How to Store Steamed Vegetables.flv 4.6 MB
  • flv10 - Vegetables - 04 - How to Roast Vegetables/03 - Preparing to Roast Vegetables.flv 23.1 MB
  • flv10 - Vegetables - 04 - How to Roast Vegetables/02 - How Roasting Affects Vegetables.flv 17.2 MB
  • flv10 - Vegetables - 04 - How to Roast Vegetables/04 - Roasting & Testing Vegetables.flv 11.5 MB
  • flv10 - Vegetables - 04 - How to Roast Vegetables/05 - Finishing Roasted Vegetables.flv 8.7 MB
  • flv10 - Vegetables - 04 - How to Roast Vegetables/01 - Intro to How to Roast Vegetables.flv 4.8 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/04 - Starting a Roux-Based Soup.flv 27.4 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/03 - Components of a Roux-Based Soup.flv 18.8 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/06 - Finishing Roux-Based Soups.flv 17.3 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/05 - The Texture of Roux-Based Soups.flv 16.8 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/02 - Understanding Roux-Based Soups.flv 10.7 MB
  • flv11 - Soup - 03 - How to Make Roux-Based Soup/01 - Intro to Roux-Based Soups.flv 5.2 MB
  • flv15 - Rice & Grains - 05 - The Risotto Method/05 - Starting the Risotto Method.flv 24.0 MB
  • flv15 - Rice & Grains - 05 - The Risotto Method/07 - How to Finish Risotto.flv 20.4 MB
  • flv15 - Rice & Grains - 05 - The Risotto Method/06 - Adding Liquid & Testing Risotto.flv 19.9 MB
【影视】 Rouxbe Cooking School
收录时间:2018-01-28 文档个数:481 文档大小:3.8 GB 最近下载:2025-04-12 人气:162 磁力链接
  • flv01 - Knives - 00 - Tips/00 - Shun Classic 10-Inch Chef's Knife.flv 5.6 MB
  • flv01 - Knives - 00 - Tips/00 - What is a Mezzaluna_.flv 3.6 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/01 - Selecting a Basic Knife Set.flv 6.4 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/02 - European Chef's Knife.flv 5.2 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/03 - Japanese Chef's Knife.flv 2.8 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/04 - Granton Knife.flv 2.3 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/05 - Santoku Knife.flv 1.8 MB
  • flv01 - Knives - 01 - Selecting a Kitchen Knife Set/06 - Which Knife is Best for You_.flv 6.5 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/01 - Introduction to Handling a Chef's Knife.flv 3.0 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/02 - Honing Your Knife.flv 13.6 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/03 - The Knife Grip.flv 3.5 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/04 - The Rolling Technique.flv 8.9 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/05 - Positioning Your Guide Hand.flv 10.2 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/06 - Practice Using a Bench Scraper.flv 6.9 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/07 - Cutting with a Chef's Knife.flv 9.1 MB
  • flv01 - Knives - 02 - Handling a Chef's Knife/08 - Other Methods of Using the Knife.flv 12.4 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/01 - Intro to How to Use a Chef's Knife.flv 3.5 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/02 - Slicing and Dicing.flv 5.3 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/03 - Slicing Safety.flv 6.2 MB
  • flv01 - Knives - 03 - How to Cut Using a Chef's Knife/04 - Slicing Long, Flat Ingredients.flv 6.0 MB
【影视】 Rouxbe.Cooking
收录时间:2018-01-31 文档个数:244 文档大小:1.9 GB 最近下载:2024-11-25 人气:1416 磁力链接
  • flvCs_Omelets_T3b.flv 32.4 MB
  • flvCs_Roasting_L2_T3b.flv 23.9 MB
  • flvCs_Fish_L2_T5.flv 23.2 MB
  • flvCs_Stewing_T4.flv 23.0 MB
  • flvCS_Pasta_L3_T07.flv 21.7 MB
  • flvDryHeat_L3_T5.flv 20.6 MB
  • flvCs_Rice_L1_T3.flv 20.1 MB
  • flvCs_Fish_L1_T2.flv 19.9 MB
  • flvCs_SoupsL2_T3.flv 18.7 MB
  • flvCs_Roasting_L2_T2.flv 18.5 MB
  • flvCS_PotRoasting_T6.flv 17.8 MB
  • flvDD_Chicken_Apart_MP.flv 17.7 MB
  • flvCS_Wheat_L1_T05.flv 17.1 MB
  • flvRice_Grains_L2_T2.flv 16.7 MB
  • flvCs_BrothSoups_T3.flv 16.6 MB
  • flvCs_Fish_L3_T4.flv 16.3 MB
  • flvCs_BrothSoups_T2.flv 16.3 MB
  • flvCs_Beef_L1_T02.flv 16.0 MB
  • flvCs_Chocolate_T7.flv 16.0 MB
  • flvCs_Stewing_T3.flv 16.0 MB
【影视】 Rouxbe - Culinaria - Raridade em Portugues
收录时间:2021-03-12 文档个数:143 文档大小:8.9 GB 最近下载:2025-05-14 人气:616 磁力链接
  • mp4Fazendo uma Fritada Básica.mp4 181.4 MB
  • mp4Vídeo ensina a fazer crepes na frigideira.mp4 179.5 MB
  • mp4O que é e Como Fritar Alimentos.mp4 178.1 MB
  • mp4Como Fazer um Omelete.mp4 170.4 MB
  • mp4Estágio de Amassar e Desenvolver a Massa.mp4 158.1 MB
  • mp4O que é e Como fazer Fritura Superficial.mp4 155.3 MB
  • mp4Preparando Massa de Crepe.mp4 148.3 MB
  • mp4Iniciando o Método do Risoto.mp4 144.6 MB
  • mp4Como Comprar e Armazenar Ervas Frescas.mp4 134.7 MB
  • mp4Como frite.mp4 134.2 MB
  • mp4Estágio de Corte e Cozimento da Massa.mp4 134.1 MB
  • mp4Métodos de Cozimento dos Grãos.mp4 129.2 MB
  • mp4Vídeo ensina a identificar se o peixe está fresco.mp4 125.3 MB
  • mp4Adição de Líquidos e Teste do Risoto.mp4 122.2 MB
  • mp4Como Finalizar o Risoto.mp4 120.2 MB
  • mp4Como Cozinhar com Ervas.mp4 115.0 MB
  • mp4Como Preparar uma Marinada.mp4 110.9 MB
  • mp4Estágio de Moldar a Massa.mp4 107.9 MB
  • mp4Vídeo ensina como fazer ovos 'poché', cozidos em água.mp4 103.7 MB
  • mp4Fazendo Sopas Claras com base em Caldos.mp4 103.2 MB
【影视】 Rouxbe - Culinaria
收录时间:2021-03-15 文档个数:143 文档大小:8.9 GB 最近下载:2025-05-15 人气:4155 磁力链接
  • mp4Fazendo uma Fritada Básica.mp4 181.4 MB
  • mp4Vídeo ensina a fazer crepes na frigideira.mp4 179.5 MB
  • mp4O que é e Como Fritar Alimentos.mp4 178.1 MB
  • mp4Como Fazer um Omelete.mp4 170.4 MB
  • mp4Estágio de Amassar e Desenvolver a Massa.mp4 158.1 MB
  • mp4O que é e Como fazer Fritura Superficial.mp4 155.3 MB
  • mp4Preparando Massa de Crepe.mp4 148.3 MB
  • mp4Iniciando o Método do Risoto.mp4 144.6 MB
  • mp4Como Comprar e Armazenar Ervas Frescas.mp4 134.7 MB
  • mp4Como frite.mp4 134.2 MB
  • mp4Estágio de Corte e Cozimento da Massa.mp4 134.1 MB
  • mp4Métodos de Cozimento dos Grãos.mp4 129.2 MB
  • mp4Vídeo ensina a identificar se o peixe está fresco.mp4 125.3 MB
  • mp4Adição de Líquidos e Teste do Risoto.mp4 122.2 MB
  • mp4Como Finalizar o Risoto.mp4 120.2 MB
  • mp4Como Cozinhar com Ervas.mp4 115.0 MB
  • mp4Como Preparar uma Marinada.mp4 110.9 MB
  • mp4Estágio de Moldar a Massa.mp4 107.9 MB
  • mp4Vídeo ensina como fazer ovos 'poché', cozidos em água.mp4 103.7 MB
  • mp4Fazendo Sopas Claras com base em Caldos.mp4 103.2 MB
【影视】 Rouxbe Cooking School
收录时间:2021-03-19 文档个数:11298 文档大小:14.4 GB 最近下载:2025-05-15 人气:3562 磁力链接
  • f4vRouxbe Cooking School Recipes/Fresh Udon Noodles/Fresh Udon Noodles.f4v 42.5 MB
  • f4v17 Breads, Doughs and Batters/02 - How to Make Bread - Basics/03 - Yeast and Bread Making.f4v 40.0 MB
  • f4v05 Dry-Heat Cooking Methods/09 - How to Stir-Fry/03 - Preparing Ingredients for Stir-Frying.f4v 39.8 MB
  • f4v01 Knives, Knife Cuts and Knife Sharpening/04 - Knife Sharpening with a Whetstone/05 - Sharpening a Knife.f4v 39.6 MB
  • f4v04 Eggs/04 - How to Make a Frittata/05 - Making a Basic Frittata.f4v 38.9 MB
  • f4vTips and Techniques/Ingredients/Poultry Tips/How to Butcher a Duck.f4v 35.8 MB
  • f4v19 Plating/01 - The Basics of Plating/07 - General Plating Guidelines.f4v 34.5 MB
  • f4v04 Eggs/03 - How to Make an Omelet/03 - How to Make an Omelet.f4v 34.5 MB
  • f4v12 Seasoning/04 - How to Marinate Foods/02 - What is a Marinade.f4v 33.7 MB
  • f4v05 Dry-Heat Cooking Methods/08 - Introduction to Stir-Frying/04 - Choosing a Wok for Stir-Frying.f4v 33.0 MB
  • f4vRouxbe Cooking School Recipes/Vegetarian Chili/Vegetarian Chili.f4v 33.0 MB
  • f4v17 Breads, Doughs and Batters/05 - How to Make Crêpes/04 - Cooking Crêpes.f4v 32.7 MB
  • f4vTips and Techniques/Ingredients/Meat Tips/How to Debone and Tie a Lamb Loin.f4v 32.5 MB
  • f4v17 Breads, Doughs and Batters/03 - Stages of Bread Making/03 - Kneading and Developing Dough Stage.f4v 32.4 MB
  • flvRouxbe Cooking School Recipes/Omelets rolled/Cs_Omelets_T3b.flv 32.4 MB
  • f4vRouxbe Cooking School Recipes/Chicken Satays/Chicken Satays Part 1.f4v 32.2 MB
  • f4v15 Rice and Grains/07 - How to Make Polenta/04 - Cooking Polenta.f4v 31.4 MB
  • f4vRouxbe Cooking School Recipes/Truffled Ravioli with Chanterelles/Truffled Ravioli with Chanterelles.f4v 30.2 MB
  • flvRouxbe Cooking School Recipes/Malaysian Chicken Satays/Chicken_Satays_S1.flv 30.2 MB
  • flvVideo Recipes - Categories/55 - Recipe - Appetizer - Malaysian Chicken Satays/01 - Marinating the Chicken.flv 30.2 MB
【影视】 Rouxbe - Culinaria
收录时间:2021-03-22 文档个数:143 文档大小:8.9 GB 最近下载:2025-05-16 人气:953 磁力链接
  • mp4Fazendo uma Fritada Básica.mp4 181.4 MB
  • mp4Vídeo ensina a fazer crepes na frigideira.mp4 179.5 MB
  • mp4O que é e Como Fritar Alimentos.mp4 178.1 MB
  • mp4Como Fazer um Omelete.mp4 170.4 MB
  • mp4Estágio de Amassar e Desenvolver a Massa.mp4 158.1 MB
  • mp4O que é e Como fazer Fritura Superficial.mp4 155.3 MB
  • mp4Preparando Massa de Crepe.mp4 148.3 MB
  • mp4Iniciando o Método do Risoto.mp4 144.6 MB
  • mp4Como Comprar e Armazenar Ervas Frescas.mp4 134.7 MB
  • mp4Como frite.mp4 134.2 MB
  • mp4Estágio de Corte e Cozimento da Massa.mp4 134.1 MB
  • mp4Métodos de Cozimento dos Grãos.mp4 129.2 MB
  • mp4Vídeo ensina a identificar se o peixe está fresco.mp4 125.3 MB
  • mp4Adição de Líquidos e Teste do Risoto.mp4 122.2 MB
  • mp4Como Finalizar o Risoto.mp4 120.2 MB
  • mp4Como Cozinhar com Ervas.mp4 115.0 MB
  • mp4Como Preparar uma Marinada.mp4 110.9 MB
  • mp4Estágio de Moldar a Massa.mp4 107.9 MB
  • mp4Vídeo ensina como fazer ovos 'poché', cozidos em água.mp4 103.7 MB
  • mp4Fazendo Sopas Claras com base em Caldos.mp4 103.2 MB

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