module-2-the-natural-factors-and-human-influences-in-the-vineyard-wset-l-3-wines_202404

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文档大小：118.3 MB
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文档列表

Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines.epub 9.2 MB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_jp2.zip 8.7 MB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_jp2.zip 7.2 MB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_jp2.zip 6.9 MB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_jp2.zip 6.8 MB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_jp2.zip 6.3 MB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_jp2.zip 6.2 MB
Module 14 - Sparkling Wines_WSET L3 Wines_jp2.zip 6.0 MB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_jp2.zip 5.3 MB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_jp2.zip 5.2 MB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_jp2.zip 4.8 MB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_jp2.zip 4.5 MB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_jp2.zip 4.5 MB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_jp2.zip 4.4 MB
Module 15 - Fortified Wines_WSET L3 Wines_jp2.zip 3.9 MB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines.pdf 2.5 MB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines.epub 1.6 MB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_jp2.zip 1.4 MB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines.pdf 1.4 MB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines.pdf 1.4 MB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines.pdf 1.3 MB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines.pdf 1.3 MB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines.pdf 1.2 MB
Module 15 - Fortified Wines_WSET L3 Wines.pdf 1.2 MB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines.pdf 1.2 MB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines.pdf 1.1 MB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines.pdf 1.1 MB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines.pdf 1.0 MB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines.pdf 998.0 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines.pdf 997.7 kB
Module 14 - Sparkling Wines_WSET L3 Wines.pdf 933.8 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines.pdf 336.2 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_hocr.html 319.8 kB
Module 14 - Sparkling Wines_WSET L3 Wines_hocr.html 318.2 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_hocr.html 309.5 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_hocr.html 298.7 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_hocr.html 290.7 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_hocr.html 285.3 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_hocr.html 276.7 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_hocr.html 215.9 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_hocr.html 212.3 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_hocr.html 211.1 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_hocr.html 196.4 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_hocr.html 190.0 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_hocr.html 178.6 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_djvu.xml 170.6 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_djvu.xml 167.4 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_djvu.xml 166.9 kB
Module 14 - Sparkling Wines_WSET L3 Wines_djvu.xml 163.6 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_djvu.xml 155.5 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_djvu.xml 154.4 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_djvu.xml 153.5 kB
Module 14 - Sparkling Wines_WSET L3 Wines_chocr.html.gz 135.2 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_chocr.html.gz 134.3 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_chocr.html.gz 130.2 kB
Module 15 - Fortified Wines_WSET L3 Wines_hocr.html 129.7 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_chocr.html.gz 123.9 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_chocr.html.gz 117.4 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_djvu.xml 115.2 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_chocr.html.gz 114.9 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_djvu.xml 114.9 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_djvu.xml 112.0 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_djvu.xml 107.1 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_djvu.xml 105.2 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_chocr.html.gz 104.9 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_djvu.xml 98.5 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_chocr.html.gz 85.4 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_chocr.html.gz 85.1 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_chocr.html.gz 80.7 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_chocr.html.gz 78.7 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_chocr.html.gz 78.3 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_chocr.html.gz 73.7 kB
Module 15 - Fortified Wines_WSET L3 Wines_djvu.xml 67.5 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_hocr.html 63.9 kB
module-2-the-natural-factors-and-human-influences-in-the-vineyard-wset-l-3-wines_202404_meta.sqlite 61.4 kB
Module 15 - Fortified Wines_WSET L3 Wines_chocr.html.gz 52.3 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_djvu.xml 34.6 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_chocr.html.gz 29.3 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_scandata.xml 14.2 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_scandata.xml 11.8 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_scandata.xml 11.4 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_scandata.xml 10.6 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_scandata.xml 10.6 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_djvu.txt 9.8 kB
Module 14 - Sparkling Wines_WSET L3 Wines_scandata.xml 9.7 kB
Module 14 - Sparkling Wines_WSET L3 Wines_djvu.txt 9.7 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_scandata.xml 9.6 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_djvu.txt 9.6 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_djvu.txt 8.8 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_djvu.txt 8.7 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_scandata.xml 8.6 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_scandata.xml 8.6 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_djvu.txt 8.1 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_scandata.xml 8.0 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_djvu.txt 7.9 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_scandata.xml 7.7 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_scandata.xml 7.7 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_page_numbers.json 7.3 kB
Module 15 - Fortified Wines_WSET L3 Wines_scandata.xml 6.4 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_scandata.xml 6.4 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_page_numbers.json 6.3 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_djvu.txt 6.2 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_djvu.txt 6.2 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_page_numbers.json 6.0 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_djvu.txt 5.7 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_djvu.txt 5.7 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_djvu.txt 5.6 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_page_numbers.json 5.6 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_page_numbers.json 5.6 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_djvu.txt 5.3 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_page_numbers.json 5.1 kB
Module 14 - Sparkling Wines_WSET L3 Wines_page_numbers.json 5.1 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_page_numbers.json 4.6 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_page_numbers.json 4.6 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_page_numbers.json 4.3 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_page_numbers.json 4.1 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_page_numbers.json 4.1 kB
Module 15 - Fortified Wines_WSET L3 Wines_djvu.txt 3.7 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_page_numbers.json 3.4 kB
Module 15 - Fortified Wines_WSET L3 Wines_page_numbers.json 3.4 kB
Module 14 - Sparkling Wines_WSET L3 Wines_hocr_searchtext.txt.gz 2.6 kB
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_hocr_searchtext.txt.gz 2.6 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_scandata.xml 2.6 kB
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_hocr_searchtext.txt.gz 2.2 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_djvu.txt 2.1 kB
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_hocr_searchtext.txt.gz 2.1 kB
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_hocr_searchtext.txt.gz 1.9 kB
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_hocr_searchtext.txt.gz 1.8 kB
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_hocr_searchtext.txt.gz 1.7 kB
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_hocr_searchtext.txt.gz 1.6 kB
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_hocr_searchtext.txt.gz 1.6 kB
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_hocr_searchtext.txt.gz 1.6 kB
Module 15 - Fortified Wines_WSET L3 Wines_hocr_searchtext.txt.gz 1.6 kB
module-2-the-natural-factors-and-human-influences-in-the-vineyard-wset-l-3-wines_202404_meta.xml 1.5 kB
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_hocr_searchtext.txt.gz 1.5 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_page_numbers.json 1.4 kB
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_hocr_searchtext.txt.gz 1.3 kB
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_hocr_searchtext.txt.gz 1.3 kB
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_hocr_searchtext.txt.gz 870 Bytes
Module 2 - The Natural Factors and Human Influences in the Vineyard_WSET L3 Wines_hocr_pageindex.json.gz 431 Bytes
Module 4 - White Wines of Alsace, Germany, Austrlia and Tokaj_WSET L3 Wines_hocr_pageindex.json.gz 380 Bytes
Module 12 - Premium White Wine Regions of the New World_WSET L3 Wines_hocr_pageindex.json.gz 365 Bytes
Module 8 - Red, white and Rosé wines of Southern Rhône Valley and Southern France; Red wines of Spain Part I and White Wines of Spain and Portugal_WSET L3 Wines_hocr_pageindex.json.gz 348 Bytes
Module 5 - White Wines of Burgundy, the Loire Valley and Bordeaux_WSET L3 Wines_hocr_pageindex.json.gz 340 Bytes
Module 13 - Regional Specialities of Australia, South Africa and USA; Premium Red and White Wines of Argentina and Chile_WSET L3 Wines_hocr_pageindex.json.gz 317 Bytes
Module 14 - Sparkling Wines_WSET L3 Wines_hocr_pageindex.json.gz 316 Bytes
Module 11 - Premium Red Wines of NZ, USA, and Australia_WSET L3 Wines_hocr_pageindex.json.gz 290 Bytes
Module 3 - The Human Factors in the Winery that Influence Style, Quality and Price_WSET L3 Wines_hocr_pageindex.json.gz 285 Bytes
Module 6 - Red and Rosé Wines of Bordeaux, South West France and the Loire Valley_WSET L3 Wines_hocr_pageindex.json.gz 267 Bytes
Module 7 - Red Wines of Burgundy and the Red and White Wines of the Rhône Valley_WSET L3 Wines_hocr_pageindex.json.gz 262 Bytes
Module 9 - Red Wines of Northern Spain and Red and White Whites of Northern Italy_WSET L3 Wines_hocr_pageindex.json.gz 256 Bytes
Module 10 - Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White Wines of Greece_WSET L3 Wines_hocr_pageindex.json.gz 221 Bytes
Module 15 - Fortified Wines_WSET L3 Wines_hocr_pageindex.json.gz 218 Bytes
Module 1 - The Systematic Approach to Tasting_WSET L3 Wines_hocr_pageindex.json.gz 108 Bytes

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