Complete Sourdough Bread Baking

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种子哈希：c294dc6dd47e8965e4f1238379d36ad6d3570768
文档大小：5.7 GB
文档个数：109个文档
下载次数：980次
下载速度：极快
收录时间：2022-04-08
最近下载：2025-05-15
DMCA/屏蔽：DMCA/屏蔽

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文档列表

06 Your Second Loaf of Sourdough Bread/001 Starting your Second Loaf.mp4 188.2 MB
07 High Hydration Dough with All Purpose Flour/005 Bench Rest, Initial & Final Shaping.mp4 152.9 MB
08 High Hydration Dough with Bread Flour/007 Final Shaping.mp4 132.8 MB
11 100% Whole Wheat Flour 100% Hydration/002 100% Whole Wheat Mix it Up.mp4 130.4 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/011 Final Shaping and Transfer to Proofing Basket.mp4 128.8 MB
09 Sourdough Pizza/007 Shaping Your Pizza and Preparing for Cooking.mp4 128.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/005 Mix the Flour and Water Together!.mp4 127.3 MB
07 High Hydration Dough with All Purpose Flour/002 Mixing a High Hydration Dough.mp4 102.9 MB
10 20% Rye Flour Sourdough Recipe/002 20% Rye Mix It Up!.mp4 102.8 MB
08 High Hydration Dough with Bread Flour/001 Mix it together!.mp4 99.7 MB
06 Your Second Loaf of Sourdough Bread/003 Let's Add Our Salt!.mp4 98.9 MB
03 How To Make Your Own Sourdough Starter/004 Day 4 - Making Your Starter from Scratch.mp4 98.1 MB
04 Make a Starter from Dry Starter Flakes/003 Day 3 Make a Starter from Dry Flakes.mp4 92.7 MB
06 Your Second Loaf of Sourdough Bread/009 Time to Bake!.mp4 92.2 MB
08 High Hydration Dough with Bread Flour/002 Add Salt & Water.mp4 92.2 MB
04 Make a Starter from Dry Starter Flakes/001 Day 1 Make a Starter from Dry Flakes.mp4 91.2 MB
09 Sourdough Pizza/002 Mix Up The Ingredients!.mp4 90.2 MB
02 Sourdough Starter Basics/004 How to Store Your Sourdough Starter Indefinitely!.mp4 90.1 MB
04 Make a Starter from Dry Starter Flakes/004 Day 4 Make a Starter from Dry Flakes.mp4 87.9 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/001 What tools will you need_.mp4 86.9 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/002 How to Feed Your Starter.mp4 79.4 MB
07 High Hydration Dough with All Purpose Flour/004 Slap and Fold to Build Gluten and Strength.mp4 77.1 MB
09 Sourdough Pizza/004 Second Lamination to Build Gluten.mp4 76.6 MB
06 Your Second Loaf of Sourdough Bread/007 Bring The Dough to The Bench & Initial Shaping.mp4 76.1 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/015 How to Use A Bread Pan.mp4 75.1 MB
04 Make a Starter from Dry Starter Flakes/002 Day 2 Make a Starter from Dry Flakes.mp4 74.9 MB
02 Sourdough Starter Basics/005 How to Store Your Sourdough Starter Indefinitely! The Final Product.mp4 74.7 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/006 Add the Salt and Leftover Water.mp4 73.4 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/010 Initial Shaping & Bench Rest of Loaf.mp4 70.7 MB
09 Sourdough Pizza/005 Third Lamination to Build Gluten.mp4 70.7 MB
08 High Hydration Dough with Bread Flour/006 Initial Shaping & Bench Rest.mp4 70.1 MB
06 Your Second Loaf of Sourdough Bread/008 Final Shaping & Into Your Proofing Basket.mp4 68.4 MB
03 How To Make Your Own Sourdough Starter/005 Day 5 - Making Your Starter from Scratch.mp4 67.8 MB
09 Sourdough Pizza/003 Use the Lamination Technique to Build Gluten.mp4 65.8 MB
03 How To Make Your Own Sourdough Starter/001 Day 1 - Making Your Starter from Scratch.mp4 64.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/013 How to Make Your Own Scoring Lame, Another Example.mp4 64.2 MB
04 Make a Starter from Dry Starter Flakes/005 Day 5 Make a Starter from Dry Flakes.mp4 63.9 MB
10 20% Rye Flour Sourdough Recipe/012 20% Rye Time to Slice In!.mp4 63.6 MB
03 How To Make Your Own Sourdough Starter/007 Day 7 - Making Your Starter from Scratch.mp4 63.4 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/008 How to Stretch on the Bench.mp4 63.4 MB
11 100% Whole Wheat Flour 100% Hydration/005 100% Whole Wheat Lamination to Build Gluten.mp4 60.7 MB
03 How To Make Your Own Sourdough Starter/006 Day 6 - Making Your Starter from Scratch.mp4 60.7 MB
06 Your Second Loaf of Sourdough Bread/004 The First Stretch and Fold.mp4 59.1 MB
11 100% Whole Wheat Flour 100% Hydration/007 100% Whole Wheat Final Shaping for Batard.mp4 58.3 MB
07 High Hydration Dough with All Purpose Flour/003 Autolyse and Adding Salt.mp4 56.5 MB
09 Sourdough Pizza/006 Reshape Dough Ball after Refrigeration.mp4 55.5 MB
11 100% Whole Wheat Flour 100% Hydration/003 100% Whole Wheat Add the Salt.mp4 55.2 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/009 Final Stretch and Fold.mp4 53.9 MB
08 High Hydration Dough with Bread Flour/003 A New Stretch and Fold Method.mp4 53.6 MB
11 100% Whole Wheat Flour 100% Hydration/010 100% Whole Wheat Time to Slice in!.mp4 52.2 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/004 When is Your Starter Ready to Use_ Use the Water Test!.mp4 51.8 MB
11 100% Whole Wheat Flour 100% Hydration/001 How to Toast Wheat Germ.mp4 51.5 MB
10 20% Rye Flour Sourdough Recipe/001 How to Toast Wheat Germ.mp4 51.4 MB
06 Your Second Loaf of Sourdough Bread/006 Stretch and Fold After 24 Hours in the Fridge.mp4 49.0 MB
07 High Hydration Dough with All Purpose Flour/006 How to Bake on a Baking Stone.mp4 47.9 MB
10 20% Rye Flour Sourdough Recipe/007 How To Prepare a New Proofing Basket.mp4 47.4 MB
10 20% Rye Flour Sourdough Recipe/003 20% Rye Add The Salt.mp4 47.4 MB
08 High Hydration Dough with Bread Flour/009 Finished High Hydration Bread.mp4 43.4 MB
10 20% Rye Flour Sourdough Recipe/008 20% Rye Pre-Shaping for Batard.mp4 43.3 MB
11 100% Whole Wheat Flour 100% Hydration/004 100% Whole Wheat Stretch and Fold.mp4 40.4 MB
10 20% Rye Flour Sourdough Recipe/009 20% Rye Final Shaping for Batard.mp4 40.2 MB
11 100% Whole Wheat Flour 100% Hydration/006 100% Whole Wheat Pre-Shaping for a Batard.mp4 40.1 MB
08 High Hydration Dough with Bread Flour/004 2nd Stretch and Fold.mp4 39.3 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/016 Time to Clean Your Proofing Basket.mp4 38.6 MB
08 High Hydration Dough with Bread Flour/005 3rd Stretch and Fold.mp4 38.2 MB
02 Sourdough Starter Basics/003 Make a 50_50 Mixture of Flour to Feed Your Starter.mp4 37.9 MB
10 20% Rye Flour Sourdough Recipe/011 20% Rye Finished Baking.mp4 37.7 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/014 Transfer Your Dough to the Crock Pot.mp4 37.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/003 When is Your Starter Ready to Use_.mp4 37.0 MB
06 Your Second Loaf of Sourdough Bread/011 We Finished Baking Our Second Loaf.mp4 36.6 MB
06 Your Second Loaf of Sourdough Bread/012 The Final Product and Slicing in for a Bite.mp4 36.5 MB
10 20% Rye Flour Sourdough Recipe/005 20% Rye Second Stretch and Fold.mp4 36.4 MB
10 20% Rye Flour Sourdough Recipe/006 20% Rye Third Stretch and Fold.mp4 35.0 MB
10 20% Rye Flour Sourdough Recipe/010 20% Rye Baking Time.mp4 34.5 MB
10 20% Rye Flour Sourdough Recipe/004 20% Rye First Stretch and Fold.mp4 34.3 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/007 Your First Stretch and Fold!.mp4 32.0 MB
06 Your Second Loaf of Sourdough Bread/005 Store Your Dough in the Fridge Overnight.mp4 30.9 MB
02 Sourdough Starter Basics/001 What Is a Sourdough Starter_.mp4 29.7 MB
06 Your Second Loaf of Sourdough Bread/002 What is the autolyse_.mp4 28.2 MB
03 How To Make Your Own Sourdough Starter/002 Day 2 - Making Your Starter from Scratch.mp4 27.5 MB
11 100% Whole Wheat Flour 100% Hydration/009 100% Whole Wheat Finished Baking.mp4 27.5 MB
03 How To Make Your Own Sourdough Starter/003 Day 3 - Making Your Starter from Scratch.mp4 26.0 MB
09 Sourdough Pizza/001 Learn How to Season your Brand New Pizza Stone.mp4 25.8 MB
11 100% Whole Wheat Flour 100% Hydration/008 100% Whole Wheat Time to Bake.mp4 25.0 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/019 The Finished Product! Let's Cut into The Bread.mp4 22.8 MB
02 Sourdough Starter Basics/002 How Do You Get a Sourdough Starter_.mp4 22.4 MB
07 High Hydration Dough with All Purpose Flour/007 Finished High Hydration All Purpose Flour Loaf.mp4 21.7 MB
01 Baking Basics/002 Second Best Supplies List.mp4 20.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/012 The Easy Way to Make a Homemade Scoring Lame.mp4 20.5 MB
01 Baking Basics/001 Best Supplies To Make Rustic Sourdough Bread.mp4 19.3 MB
08 High Hydration Dough with Bread Flour/008 Transfer to Dutch Oven.mp4 17.8 MB
04 Make a Starter from Dry Starter Flakes/006 Day 6 Make a Starter from Dry Flakes.mp4 17.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/018 Remove the Finished Bread from Crock Pot.mp4 15.1 MB
01 Baking Basics/003 Different Ways to Cook Your Sourdough Bread.mp4 14.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/017 Removing the Crock Pot Lid - See That Oven Spring!.mp4 13.9 MB
09 Sourdough Pizza/008 Your Homemade Delicious Pizza is Done Cooking!.mp4 13.1 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/020 How Can You Store your Bread_.mp4 11.2 MB
01 Baking Basics/004 What is the Baker's Percentage_.mp4 11.1 MB
06 Your Second Loaf of Sourdough Bread/010 Remove Your Crockpot Lid.mp4 9.2 MB
07 High Hydration Dough with All Purpose Flour/001 High Hydration All Purpose Flour Introduction.mp4 7.1 MB
10 20% Rye Flour Sourdough Recipe/080 20% Rye Flour Sourdough Recipe - Sour Dough Bread Baking Course.pdf 614.5 kB
05 How to Make Your First Artisan Loaf of Sourdough Bread/027 First Loaf Recipe - Sour Dough Bread Baking Course.pdf 321.7 kB
06 Your Second Loaf of Sourdough Bread/043 Second Loaf Recipe - Sour Dough Bread Baking Course.pdf 321.4 kB
09 Sourdough Pizza/072 Sourdough Neapolitan Pizza Recipe - Sour Dough Bread Baking Course.pdf 304.2 kB
11 100% Whole Wheat Flour 100% Hydration/092 100% Whole Wheat Flour Sourdough Recipe - Sour Dough Bread Baking Course.pdf 83.5 kB
05 How to Make Your First Artisan Loaf of Sourdough Bread/027 Baking Schedule.pdf 27.9 kB
05 How to Make Your First Artisan Loaf of Sourdough Bread/024 Starter Feeding Schedule.pdf 24.5 kB
06 Your Second Loaf of Sourdough Bread/external-assets-links.txt 125 Bytes
Downloaded from 1337x.txt 0 Bytes

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