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BT种子基本信息

  • 种子哈希:6963cbfd49d5d5a93e929da30308ee6daa4ed356
  • 文档大小:647.9 MB
  • 文档个数:42个文档
  • 下载次数:492
  • 下载速度:极快
  • 收录时间:2017-02-21
  • 最近下载:2025-05-10
  • DMCA/屏蔽:DMCA/屏蔽

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Food Engineering Series {Updated at 2017.02.13}的二维码

文档列表

  • pdfAdvances in Food Process Engineering Research and Applications (2013).pdf 10.6 MB
  • pdfCase Studies in Food Engineering - Learning from Experience (2009).pdf 3.1 MB
  • pdfChemical Engineering for the Food Industry (1997).pdf 42.1 MB
  • pdfContinous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 28.9 MB
  • pdfDehydration of Foods (1996).pdf 25.3 MB
  • pdfElectronic Irradiation of Foods - An Introduction to the Technology (2005).pdf 3.9 MB
  • pdfElectrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf 5.4 MB
  • pdfEmerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf 11.2 MB
  • pdfEngineering Foods for Bioactives Stability and Delivery (2017).pdf 9.9 MB
  • pdfFood Engineering - Integrated Approaches (2008).pdf 14.0 MB
  • pdfFood Engineering Interfaces (2011).pdf 8.9 MB
  • pdfFood Materials Science - Principles and Practice (2008).pdf 30.8 MB
  • pdfFood Nanoscience and Nanotechnology (2015).pdf 11.0 MB
  • pdfFood Powders - Physical Properties, Processing, and Functionality (2005).pdf 5.5 MB
  • pdfFood Processing - Strategies for Quality Assessment (2014).pdf 6.9 MB
  • pdfFruit Manufacturing (2006).pdf 5.3 MB
  • pdfGreen Technologies in Food Production and Processing (2012).pdf 9.7 MB
  • pdfHandbook of Food Processing Equipment (2002).pdf 81.5 MB
  • pdfHandbook of Food Processing Equipment 2nd ed (2015).pdf 8.9 MB
  • pdfHigh Pressure Fluid Technology for Green Food Processing (2015).pdf 10.0 MB
  • ==查看完整文档列表==
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