Food Microbiology and Food Safety {Updated at 2017.02.14}

BT种子名称

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Applied Genomics of Foodborne Pathogens (2017).pdf 4.5 MB
Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf 3.4 MB
Effective Risk Communication - A Message-Centered Approach (2009).pdf 2.4 MB
Food Allergens - Biochemistry and Molecular Nutrition (2014).pdf 5.2 MB
Food Safety = Behavior - 30 Proven Techniques to Enhance Employee Compliance (2015).pdf 7.6 MB
Food Safety Culture - Creating a Behavior-Based Food Safety Management System (2009).pdf 1.0 MB
Food Safety Management - Implementing a Food Safety Program in a Food Retail Business (2013).pdf 8.1 MB
Food Safety Risks from Wildlife (2016).pdf 6.1 MB
Foodborne Parasites (2006).pdf 5.5 MB
Genomics of Foodborne Bacterial Pathogens (2011).pdf 7.5 MB
Molecular Techniques in the Microbial Ecology of Fermented Foods (2008).pdf 3.1 MB
PCR Methods in Foods (2006).pdf 3.5 MB
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010).pdf 2.2 MB
Proteomics in Foods - Principles and Applications (2013).pdf 13.8 MB
Retail Food Safety (2014).pdf 2.8 MB
Safety of Meat and Processed Meat (2009).pdf 5.5 MB
Stress Responses of Lactic Acid Bacteria (2011).pdf 8.6 MB
The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf 8.2 MB
Viruses in Foods (2006).pdf 2.5 MB
Viruses in Foods 2nd ed (2016).pdf 6.0 MB

北川ゆい Akira COCOLO Saiko あいだももあさのくるみあまいれもんいしかわ愛里いとうしいなうさみ恭香うちだまひろかぐやひめかとりこのみかないかほくすのき琴美クミコグレースくらもとまい（葉月ありさ）さとみ中村あみしいな純菜しのざきさとみ（三沢亜也）牧本千幸（つかもと友希）眞木ありさデヴィテラパトリックドミニカともさかまいともさか愛なごみもえひなこ

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